Inhaltsverzeichnis
Werbung
Verfügbare Sprachen
Verfügbare Sprachen
Oven
Dimensions (WxDxH)
Volume
Oven absorption Max
Ceramic Hob
Front Left
Back Left
Back Right
Front Right
Hob Ceramic absorption Max
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Energy consumption for Natural convection
Declared energy consumption for Forced convection
Class
Voltage and frequency
Inner Dimensions of the Food Warmer:
The cooker with new "7 cuochi" oven and ceramic hob
E. Control Panel
F. Adjustable Feet or Legs
G. Dripping Pan or Baking Sheet
K. Oven Rack
L. Selector knob
M. Thermostat Knob
N. The control knobs for the electric plates
O. Thermostat Light
Q. The green pilot lamp
R. The electronic cooking programmer
S. Door lock device (only on certain models)
O
M
L
R
Technical Specifications
39x41x34 cm
2700 W
1200 W
1700 W
1200 W
1700 W
5800 W
heating mode: a Convection
heating mode: L Ventilation
230/400 V 3N AC 50 Hz
Width: 42 cm
Depth: 44 cm
Height: 23 cm
Q
N
%
54 lt
This appliance conforms with the following
European Economic Community directives:
-
73/23/EEC of 19/02/73 (Low Voltage) and subsequent
modifications;
-
89/336/EEC of 03/05/89 (Electromagnetic
Compatibility) and subsequent modifications;
-
93/68/EEC of 22/07/93 and subsequent
modifications.
104
E
K
G
17
50
60
85/90
F
S
Werbung
Inhaltsverzeichnis
