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Oven
Dimensions (WxDxH)
Volume
Oven absorption Max
Ceramic Hob
Front Left
Back Left
Back Right
Front Right
Hob Ceramic absorption Max
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for Natural convection Class
Voltage and frequency
Inner Dimensions of the Food Warmer:
The cooker with electric oven and ceramic hob
D. Dripping Pan or Baking Sheet
E. Control Panel
F. Adjustable Feet or Legs
G. Selector Knob
H. The green pilot lamp
I. The control knobs for the electric plates
K. Oven Rack
L. Thermostat Light
M. Timer Knob
N. Thermostat Knob
L
M
N
G
Technical Specifications
39x44x34 cm
2100 W
1200 W
1700 W
1200 W
1700 W
5800 W
heating mode: a Convection
230/400 V 3N AC 50/60 Hz
Width: 42 cm
Depth: 44 cm
Height: 23 cm
H
I
7
58 lt
This appliance conforms with the following
European Economic Community directives:
-
73/23/EEC of 19/02/73 (Low Voltage) and subsequent
modifications;
-
89/336/EEC of 03/05/89 (Electromagnetic
Compatibility) and subsequent modifications;
-
93/68/EEC of 22/07/93 and subsequent
modifications.
104
E
K
D
5
50
60
85/90
F
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