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Verfügbare Sprachen
Verfügbare Sprachen
Selection
Knob Setting
1 Covection
Duck
Mode
Roast beef
a
Roast pork
Biscuits
Tarts
2 Pastry Mode
Cakes
S
Pies
Plum cake
Sponge cake
3 Pizza Mode
Pizza
U
Roast beef
Chicken
4 Ventilation
Pizza (on 2 racks)
Mode
Lasagne
L
Pasta bakes au gratin
Baked Pasta
Lamb
Chicken + potatoes
Mackerel
Sea Bream
Plum cake
Cream puffs (on 2 racks
Biscuits (on 2 racks) Sponge
cake (on 2 racks)
Pasta bakes au gratin (on 2
racks)
5 Grill Mode
Sole and squid
F
Squid and shrimp on spits
Cod fillets
Grilled vegetables
6 Double Grill
Veal steaks
d
Cutlets
Hamburgers
Caballas
Toasted sandwiches
With rotisserie
Veal on the spit
Chicken on the spit
7 Ventilated
Grilled chicken
Double Grill
Cuttle-fish
K
Chicken (inserted on the spit) +
potatoes (on the dripping-pan)
With rotisserie
Veal on the spit
Chicken on the spit
Lamb on the spit
With multi-skewer rotisserie
(only a few models)
Meat kebabs
Vegetable kebabs
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or
double grill or ventilated double grill, the dripping-pan must always be placed on the 1st oven rack from te bottom.
Practical Cooking Advice
Type of Food
Wt.
Rack Position
Preheating
(Kg)
From Oven
Bottom
1
3
1
3
1
3
-
3
1
3
0.5
3
1
2/3
-
3
-
3
0.5
3
1
2
1
2/3
1
2-4
1.8
3
1
3
1.5
3
1.5
2
1
2-4
1
2
1.5
2
1
3
0.5
2-4
0.5
2-4
1
2-4
2.5
2-4
1
4
1
4
1
4
1
3/4
1
4
1.5
4
1
3
1
4
n.° 4
4
1.0
-
2.0
-
1.5
2
1.5
2
1.5
-
-
2
1.5
-
1.5
-
1.5
-
1.0
-
0.8
-
23
Thermostat
Time
Knob
(minutes)
Setting
15
200
15
200
15
200
15
180
15
180
15
180
15
180
15
180
15
160
15
220
10
220
10
180
15
230
10
180
10
180
10
180
10
180
15
200
10
180
10
180
10
160
10
190
10
180
10
165
15
200
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
200
5
200
5
200
5
200
5
200
5
200
5
200
5
Max
5
Max
Cooking
Time
(minutes)
65-75
70-75
70-80
15-20
30-35
20-30
45-50
40-50
25-30
15-20
25-30
60-70
15-20
30-35
20-30
20-30
40-45
60-70
30
55-60
40-50
20-25
10-15
20-25
35-40
8
4
10
8-10
15-20
20
7
15-20
5
70-80
70-80
55-60
30-35
70-75
70-75
70-80
70-80
70-80
40-45
25-30
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