Refrigerating Food; Filling The Fridge - hanseatic HFD18070EI Gebrauchsanleitung

Refrigerating food

WARNING
Danger of explosion!
Improper handling of the appliance
can lead to explosions.
■ Do not store explosive substances
or spray cans with flammable pro-
pellants inside the appliance as they
may create ignitable gas-air mixtures.
CAUTION
Health hazard!
Contaminated food can cause health
problems.
■ Opening the door for long periods can
cause a significant increase of the
temperature in the compartments of
the appliance.
■ Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems.
■ Store raw meat and fish in suitable
containers in the refrigerator, so that
it does not come into contact with or
drip onto other food.
■ If the refrigerating appliance is left
empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould developing
within the appliance.
Refrigerating food

Filling the fridge

(3)
(2)
(3)
(2)
High Mid Low
(5)
(3)
• Combine the drawers, glass shelves and
door shelves as shown in the diagram on
page EN-21 to achieve the most efficient
use of energy for your appliance.
• A temperature setting that is too high or
too low can reduce the shelf life of your
food. This leads to greater food waste.
• Set the temperature in the fridge to +6 °C
and fill the fridge in such a way that the
temperature conditions inside are opti-
mally utilised, guaranteeing optimal food
storage.
• The following tips show you how you can
store foods in your appliance to keep
them in the best possible condition over
the longest possible period. This will
mean that you avoid food waste:
– Place spreadable butter and cheese on
the upper door shelf (3) in the fridge. This
is where the temperature is warmest.
– Store cans, glasses and eggs on the
middle door shelves (3). Eggs are best
stored on the supplied egg tray.
– Small bottles and tubes should be stored
in the middle door shelf (3).
Page EN-21
(3)
(3)
(4)
(3)