Refrigerating Food; Refrigeration Tips - hanseatic HEKS8260E Gebrauchsanleitung

Refrigerating food

WARNING
Danger of explosion!
Improper handling of the appliance
can lead to explosions.
■ Do not store explosive substances,
such as aerosol cans with a flamma-
ble propellant, in this appliance, as
they can form ignitable gas-air mix-
tures.
CAUTION
Health hazard!
Contaminated food can cause health
problems.
■ Opening the door for long periods can
cause a significant increase of the
temperature in the compartments of
the appliance.
■ Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems.
■ If the refrigerating appliance is left
empty for long periods, switch off, de-
frost, clean, and dry it, and leave the
door open to prevent mould develop-
ing within the appliance.
■ Store raw meat and fish in suitable
containers in the refrigerator so that
they do not come into contact with or
drip onto other food.
Refrigerating food

Refrigeration tips

−88 C
POWER 3 sec SUPER TEMP. ALARM
(9)
(9)
(8)
(7)
• To achieve the most efficient use of ener-
gy for your appliance, combine the glass
shelves and door shelves as shown in the
figure on page EN-10.
• A temperature setting that is too high or
too low can reduce the shelf life of your
food. This leads to greater food waste.
• Set the temperature in the fridge to +6 °C
and fill the fridge in such a way that the
temperature conditions inside are opti-
mally utilised, guaranteeing optimal food
storage.
The following tips show you how you can
store foods in your appliance to keep them in
the best possible condition over the longest
possible period. This will mean that you avoid
food waste:
• Store spreadable butter and cheese in the
adjustable door tray (4) in the upper sec-
tion of the refrigerator. This is where the
temperature is warmest.
• Store preserves, jars and eggs on the up-
per door shelf (3) in the refrigerator. Eggs
are best stored on the supplied egg tray.
page EN-13
(3)
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