Pando PHM-950 Handbuch Seite 125

INOXPAN S.L.
8. DEFROSTING
The table below shows different defrosting and standing times (in order to ensure the food
temperature is evenly distributed) for different types and weights of food, plus recommendations.
Food
Pieces of meat, veal,
beef, pork
Stewed meat
Minced meat
Sausage
Poultry, poultry parts
Chicken
Fish
Trout
Shrimps
Fruit
Bread
Butter
Cottage cheese
Cream
Weight Defrosting Time
100 g 3-4 min
200 g 6-7 min
500 g 14-15 min
700 g 20-21 min
1000 g 29-30 min
1500 g 42-45 min
500 g 12-14 min
1000 g 24-25 min
100 g 4-5 min
300 g 8-9 min
500 g 12-14 min
125 g 3-4 min
250 g 8-9 min
500 g 15-16 min
200 g 7-8 min
500 g 17-18 min
1000 g 34-35 min
1200 g 39-40 min
1500 g 48-50 min
100 g 3-4 min
200 g 6-7 min
200 g 6-7 min
100 g 3-4 min
500 g 12-15 min
200 g 4-5 min
300 g 8-9 min
500 g 12-14 min
100 g 2-3 min
200 g 4-5 min
500 g 10-12 min
800 g 15-18 min
250 g 8-10 min
250 g 6-8 min
250 g 7-8 min
Resting time
5-10 min
5-10 min
10-15 min
20-25 min
25-30 min
30-35 min Turn three times
10-15 min
25-30 min Turn three times
5-6 min
8-10 min Turn three times
15-20 min
5-10 min
5-10 min
10-15 min
5-10 min Turn three times
10-15 min
15-20 min
15-20 min
15-20 min
5-10 min
5-10 min
5-10 min
5-10 min
10-15 min
5-8 min
10-15 min
15-20 min
2-3 min
5-6 min
8-10 min
15-20 min Turn three times
10-15 min Turn once, keep covered
5-10 min Turn once, keep covered
10-15 min Remove the lid
EN - 19
Comment
Turn once
Turn once
Turn twice
Turn twice
Turn twice
Turn twice
Turn twice
Turn once
Turn twice
Turn once
Turn twice
Turn once
Turn once
Turn once
Turn twice
Turn once
Turn once
Turn twice
Turn once
Turn once
Turn twice
Turn once
Turn once
Turn twice
Turn twice
Turn twice