Pando PHM-950 Handbuch Seite 110

INOXPAN S.L.
1. SAFETY INFORMATION .............................................................................................................................................. 5
2. ADVANTAGES OF THE MICROWAVE OVEN ............................................................................................................ 9
3. DESCRIPTION OF THE APPLIANCE ....................................................................................................................... 10
3.1. Control panel ........................................................................................................................................................ 10
3.2. Description of functions of buttons ....................................................................................................................... 11
4. BASIC SETTINGS ...................................................................................................................................................... 12
4.1. Opening the door ................................................................................................................................................. 12
4.2. Secondary menu .................................................................................................................................................. 12
4.3. Ajuste del reloj ...................................................................................................................................................... 12
4.4. Hiding/displaying the clock ................................................................................................................................... 13
4.5. Timer .................................................................................................................................................................... 13
4.6. Safety blocking ..................................................................................................................................................... 13
4.7. Showroom mode .................................................................................................................................................. 13
5. BASIC FUNCTIONS ................................................................................................................................................... 14
5.1. Main menu............................................................................................................................................................ 14
5.2. Quick start ............................................................................................................................................................ 14
5.3. Microwaves .......................................................................................................................................................... 14
5.4. Grill ....................................................................................................................................................................... 15
5.5. Microwave + grill .................................................................................................................................................. 15
5.6. Defrosting by time (manual) ................................................................................................................................. 15
5.7. Defrosting by weight (automatic) ......................................................................................................................... 16
6. SPECIAL FUNCTIONS (PANDO CHEF) ................................................................................................................... 17
7. WHEN THE OVEN IS WORKING... ........................................................................................................................... 18
7.1. Interrupting a cooking cycle ................................................................................................................................. 18
7.2. Altering parameters .............................................................................................................................................. 18
7.3. Cancelling a cooking cycle ................................................................................................................................... 18
7.4. End of a cooking cycle ......................................................................................................................................... 18
8. DEFROSTING ............................................................................................................................................................. 19
9. COOKING WITH A MICROWAVE OVEN .................................................................................................................. 21
10. COOKING WITH THE GRILL ................................................................................................................................... 23
11. WHAT TYPE OF CROCKERY MAY BE USED? ..................................................................................................... 25
12. OVEN CLEANING AND MAINTENANCE ................................................................................................................ 27
12.1. Front surface ...................................................................................................................................................... 27
12.2. Oven interior ....................................................................................................................................................... 27
12.3. Oven ceiling ....................................................................................................................................................... 28
12.4. Accessories ........................................................................................................................................................ 28
13. TROUBLESHOOTING .............................................................................................................................................. 29
13.1. Substitution of light bulb ..................................................................................................................................... 29
14. ENVIRONMENTAL PROTECTION .......................................................................................................................... 30
15. INSTALLATION INSTRUCTIONS ............................................................................................................................ 31
16. TECHNICAL SPECIFICATIONS .............................................................................................................................. 32
17. INSTALLATION DIAGRAMS AND DIMENSIONS .................................................................................................. 33
18. AFTER-SALES SERVICE AND GUARANTEE ....................................................................................................... 34
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