Baking And Roasting Table - Leonard LBN1313X Benutzerinformation

condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.

Baking and roasting table

Cakes
Food Top / Bottom Heat
Temper‐
ature
(°C)
Whisked 170
recipes
Short‐ 170
bread
dough
Butter- 170
milk
cheese
cake
Apple 170
cake (Ap‐
ple pie)
Strudel 175
Jam-tart 170
Fruit cake 170
Sponge 170
cake
(Fatless
sponge
cake)
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Fan Cooking
Shelf po‐ Temper‐
sition ature
(°C)
2 165
2 160
1 165
1 160
2 150
2 160
2 155
2 160
Time
(min)
Shelf po‐
sition
2 (1 and 45 - 60
3)
2 (1 and 20 - 30
3)
2 70 - 80
2 (1 and 80 - 100
3)
2 60 - 80
2 (1 and 30 - 40
3)
2 50 - 60
2 90 - 120
Leonard 9
Com‐
ments
In a cake
mould
In a cake
mould
In a 26
cm cake
mould
In two 20
cm cake
moulds
on a wire
shelf
In a bak‐
ing tray
In a 26
cm cake
mould
In a 26
cm cake
mould
In a 26
cm cake
mould