Leonard LBN1313X Benutzerinformation Seite 11

Bread and pizza
Food Top / Bottom Heat
Temper‐
ature
(°C)
White 190
1)
bread
Rye 190
bread
Bread 190
1)
rolls
190
1)
Pizza
200
1)
Scones
1) Preheat the oven for 10 minutes.
Flans
Food Top / Bottom Heat
Temper‐
ature
(°C)
Pasta 180
flan
Vegeta‐ 200
ble flan
Quiches 190
Lasagne 200
Cannello‐ 200
ni
Yorkshire 220
1)
pudding
1) Preheat the oven for 10 minutes.
Fan Cooking
Shelf po‐ Temper‐
sition ature
(°C)
1 195
1 190
2 180
1 190
3 190
Fan Cooking
Shelf po‐ Temper‐
sition ature
(°C)
2 180
2 200
1 190
2 200
2 200
2 210
Time
(min)
Shelf po‐
sition
1 60 - 70
1 30 - 45
2 (1 and 25 - 40
3)
1 20 - 30
2 10 – 20
Time
(min)
Shelf po‐
sition
2 40 - 50
2 45 - 60
1 40 - 50
2 25 - 40
2 25 - 40
2 20 - 30
Leonard 11
Com‐
ments
1 - 2
pieces,
500 gr
per piece
In a
bread tin
6 - 8 rolls
in a bak‐
ing tray
On a
deep pan
In a bak‐
ing tray
Com‐
ments
In a
mould
In a
mould
In a
mould
In a
mould
In a
mould
6 pud‐
ding
mould