Inhaltsverzeichnis
Werbung
Verfügbare Sprachen
Verfügbare Sprachen
Baking and roasting
CAKES
Whisked rec‐
ipes
Shortbread
dough
Buttermilk
cheesecake
Strudel
Jam tart
Fruit cake
Christmas
cake
Plum cake,
preheat the
empty oven
Biscuits, pre‐
heat the empty
oven
Meringues
Buns, preheat
the empty oven
Choux pastry,
preheat the
empty oven
Plate tarts
Rich fruit cake
Victoria sand‐
wich
Preheat the empty oven.
Conventional
Cooking
(°C)
170
2
170
2
170
1
175
2
170
2
170
2
170
2
170
2
150
3
100
3
190
3
190
3
180
3
160
1
180
1 or 2
Fan Cooking
(°C)
165
2 (1
and 3)
160
2 (1
and 3)
165
2
150
2
160
2 (1
and 3)
155
2
160
2
165
2
140
3 (1
and 3)
115
3
180
3
180
3 (1
and 3)
170
2
150
2
170
2
Leonard 13
(min)
45 - 60
Cake mould
20 - 30
Cake mould
70 - 80
Cake mould,
Ø 26 cm
60 - 80
Baking tray
30 - 40
Cake mould,
Ø 26 cm
50 - 60
Cake mould,
Ø 26 cm
50 - 60
Cake mould,
Ø 20 cm
20 - 30
Bread tin
30 - 35
Baking tray
35 - 40
Baking tray
80 -
Baking tray
100
15 - 20
Baking tray
25 - 35
Cake mould,
Ø 20 cm
110 -
Cake mould,
120
Ø 24 cm
45 - 70
Cake mould,
Ø 20 cm
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