Baking And Roasting - Leonard LHN1313X Benutzerinformation

12 Leonard
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can cook
in a steamy environment and keep the
food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
Cooking meat and fish
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.

Baking and roasting

CAKES
Whisked rec‐
ipes
Shortbread
dough
Buttermilk
cheesecake
Strudel
Jam tart
Fruit cake
Christmas
cake
Plum cake,
preheat the
empty oven
Biscuits, pre‐
heat the empty
oven
Meringues
Conventional
Cooking
(°C)
170 2
170 2
170 1
175 2
170 2
170 2
170 2
170 2
150 3
100 3
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Fan Cooking
(°C)
165 2 (1
and 3)
160 2 (1
and 3)
165 2
150 2
160 2 (1
and 3)
155 2
160 2
165 2
140 3 (1
and 3)
115 3
(min)
45 - 60 Cake mould
20 - 30 Cake mould
70 - 80 Cake mould,
Ø 26 cm
60 - 80 Baking tray
30 - 40 Cake mould,
Ø 26 cm
50 - 60 Cake mould,
Ø 26 cm
50 - 60 Cake mould,
Ø 20 cm
20 - 30 Bread tin
30 - 35 Baking tray
35 - 40 Baking tray