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Recipes / Ingredients / Processing - Bosch MultiTalent 3 MCM3 Serie Gebrauchsanleitung

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Recipes / Ingredients / Processing 

Recipes / Ingredients / Processing

Tool Speed Time
low
approx. 
1-2 min
or
M
high
high
high
high
high
approx.
1.5 min 
– 2 min
20 
Recipes / Ingredients / Processing
Yeast dough
  – Max. 500 g flour
  – 25 g yeast or 1 packet of dried yeast 
  – 220 ml milk (room temperature)
  – 1 egg
  – 1 pinch of salt 
  – 80 g sugar
  – 60 g butter
  – Graded rind of half a lemon
  ■ Add all ingredients (except the milk) to the bowl.
  ■ Set rotary switch to a low speed for 10 seconds.
  ■ Add milk and stir at low speed for about 1½ minutes. 
Ingredients should be at the same temperature. When the dough 
has a smooth appearance, place in a warm location.
Onions, garlic
  – from 1 onion, quartered, up to 300 g 
  – from 1 clove of garlic up to 300 g
  ■ Process the onion/garlic until it has been chopped to the 
required size.
Hard cheese (e.g. parmesan)
  – 10 g to 200 g
  ■ Cut the cheese into cubes.
  ■ Process until it has been chopped to the required size.
Chocolate
  – 50 g to 200 g
  ■ Cut or break the chocolate into pieces.
  ■ Process until it has been chopped to the required size.
Parsley
  – 10 g to 50 g
  ■ Process the parsley until it has been chopped to the required 
size.
Meat, liver (for mince, steak tartare, etc.) 
  – 50 g to 500 g
  ■ Remove bones, gristle and sinews. Dice the meat. 
Making sausage meat, stuffing and pâté:
  ■ Put meat (beef, pork, veal, poultry, or even fish, etc.) together 
with other ingredients and spices into the bowl and mix into a 
dough.
Strawberry sorbet
  – 250 g frozen strawberries 
  – 100 g icing sugar
  – 180 ml cream
  ■ Put all ingredients in the bowl. Switch on immediately, otherwise 
the mixture will go lumpy. Mix until a creamy sorbet forms.

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