Oven function
Conventional
cooking
Top heating ele-
ment
Bottom heating el-
ement
USING THE ACCESSORIES
Warning! Refer to the Safety chapters.
Installing the oven accessories
Put the slide-in accessories between the
guide bars of one of the oven levels.
ADDITIONAL FUNCTIONS
Cooling fan
When the appliance operates, the cooling
fan switches on automatically to keep the
surfaces of the appliance cool. If you switch
off the appliance, the cooling fan stops.
Safety thermostat
The safety thermostat is a thermal cut-
out in an operating thermostat.
To prevent damage to the oven thermostat
caused by dangerous overheating, the oven
HELPFUL HINTS AND TIPS
• The appliance has four shelf levels. Count
the shelf levels from the bottom of the
appliance floor.
• The appliance has a special system
which circulates the air and constantly re-
cycles the steam. With this system you
can to cook in a steamy environment and
keep the food soft inside and crusty out-
Heats both from the top and bottom element. To bake and roast on
Heats only from the top of the oven. To finish cooked dishes.
Heats only from the bottom of the oven. To bake cakes with crispy or
Application
one oven level.
crusty bases.
has a safety thermostat that interrupts the
power supply. The oven switches back on
again automatically, when the temperature
drops.
Warning! The safety thermostat works
only if the oven thermostat does not
operate correctly. When this occurs,
the oven temperature is very high and
can burn all the dishes. You must call
the Service immediately to replace the
oven thermostat.
side. It decreases the cooking time and
energy consumption to a minimum.
• Moisture can condense in the appliance
or on the glass doors. This is normal. Al-
ways stand back from the appliance
when you open the appliance door while
cooking. To decrease the condensation,
run the appliance for 10 minutes before
cooking.
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