Use And Operation; Instructions And Warnings For Use And Operation; Description Of Controls - Angelo Po 0N1FR1ID Bedienshandbuch

INSTRUCTIONS AND WARNINGS FOR USE AND OPERATION

Important
Besides being authorised and appropriate-
ly documented,and if necessary,instructed
and trained, users,on fi rst usage, have to
simulate several operations to identify the
controls and main functions.
Use only as intended by the manufacturer
and never tamper with any device to obtain
performance levels outside the rated speci-
fi cations.
The appliance is fi tted with the controls for use
of its main functions.
Digital display: displays the working param-
A)
eters and alarm codes.
On/off key: for switching the electricity supply
B)
to the appliance on and off .
– Green light on: appliance off
– Green light off : appliance on.
Temperature setting key: used to set the
C)
cooking temperature and start and/or stop
thermoregulation.
GB
3269870_ut_GB_rev.2

USE AND OPERATION

DESCRIPTION OF CONTROLS

B
C F
Before use, check that the safety devices are
properly installed and in good working order.
As well as taking care to meet these require-
ments, users must also implement all safety
regulations and read the description of the
controls and the start-up procedure care-
fully.
Time setting key: used to set the cooking time
D)
(for information on the use of this function, see
page 11).
Preheating key: activates and deactivates the
E)
function which maintains the temperature at
100°C (melting function).
Value increase key: used to increase the value
F)
of the selected parametero.
Value decease key: used to decrease the
G)
value of the selected parameter. In the event of
alarms, resets the current alarm.
E
A
G D
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