Instructions For Use; Reminders For The User - ALI Proxe 70 Serie Anweisungen Für Installation, Gebrauch Und Wartung

REMINDERS FOR THE USER

The manufacturer will not be liable for
any damage or injury resulting from
failure to observe the following rules.
Read this manual carefully. It provides
•
important information for safe
installation, use and maintenance of
the appliance.
Keep this manual in a safe place
•
known to all users so that it can be
consulted throughout the working life
of the appliance.
Installation, conversion to a
•
diff erent type of gas and appliance
maintenance must be carried out
by qualifi ed technicians authorized
by the manufacturer, in compliance
with current safety standards and the
instructions given in this manual.
For after-sales service, contact
•
technical assistance centers
authorized by the manufacturer and
demand the use of original spare parts.
Have the appliance serviced at least
•
twice a year. The manufacturer
recommends taking out a service
contract.
The appliance is designed for
•
professional use and must be operated
by trained personnel.
The appliance is to be used for
•
cooking food as specifi ed in the
prescriptions for use. Any other use is
considered to be improper.
Do not allow the appliance to operate
•
empty for prolonged periods. Only pre-
heat the oven just before use.
Do not leave the appliance unattended
•
while in operation.
In the event of an appliance fault or
•
malfunction, shut the gas shut-off valve
and/or switch the appliance off at the
main switch installed upline.
Clean the appliance following the
•

Instructions for use

instructions given in Chapter "
INSTRUCTIONS FOR CLEANING".
Do not store fl ammable materials in
•
close proximity to the appliance. FIRE
HAZARD.
Do not obstruct any air vents or drains
•
present on the appliance.
Do not tamper with appliance
•
components.
The use of personal safety equipment
•
is recommended - risk of very hot food
being scattered.
During appliance operation, the fl oor
•
surrounding the appliance may become
slippery: exercise caution and take all
suitable measures to prevent falls.
Take care when handling accessories
•
(e.g. pans) and movable parts of the
appliance to use the correct posture.
Appliances of this type are intended
•
for use in commercial applications
such as, for example, the kitchens of
restaurants, canteens, hospitals and
businesses such as bakers, butchers
etc., but they are not intended for the
continuous mass production of food.
USING THE GAS FRYER
REMINDERS FOR USE
•
The appliance is designed for frying food in oil or solid
fat.
•
Do not place large pieces of food or food that is dripping
with water in the well because this action may produce
splashes of boiling oil and cause the oil to overfl ow.
•
Top up the oil level whenever it falls below the minimum
refe-rence mark (fi re hazard). Before pouring in oil make
sure that there is no water in the well.
•
Pour oil into the well up to the level indicated by the
reference mark on the well rear/side wall.
•
When using solid fat, melt the fat separately before
pouring it into the well. Do not leave the fat in the well
when you have fi nished cooking.
•
Gradually immerse the basket containing the food to be
fried into the boiling oil and take care that the resulting
foam does not spill over the sides of the well. If this
should occur, stop immersing the basket and wait for a
few seconds.
•
Do not activate the heating system when there is no oil
or fat in the well.
•
While the fryer is on, the oil level must be maintained in
correspondence with or above the minimum level mark
indicated on the rear wall of the well.
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