JUNO JB084C1 Benutzerinformation Seite 21

GRILL
Fish fillet, 4 pieces
Toasted sandwiches, 4 - 6
Toast, 4 - 6
Turbo Grilling
Preheat the empty oven.
Use the first or the second shelf position.
To calculate the roasting time multiple the
time given in the table below by the
centimetres of thickness of the fillet.
BEEF
Roast beef or fil‐
let, rare
Roast beef or fil‐
let, medium
Roast beef or fil‐
let, well done
PORK
Shoulder / Neck /
Ham joint, 1 - 1.5
kg
Chops / Spare
rib, 1 - 1.5 kg
Meatloaf, 0.75 - 1
kg
Pork knuckle,
precooked, 0.75 -
1 kg
(kg)
0.4
-
-
(°C) (min)
190 - 5 - 6
200
180 - 6 - 8
190
170 - 8 - 10
180
(°C) (min)
160 - 90 - 120
180
170 - 60 - 90
180
160 - 50 - 60
170
150 - 90 - 120
170
(min)
1st side
12 - 14
5 - 7
2 - 4
VEAL
Roast veal, 1 kg
Veal knuckle, 1.5
- 2 kg
LAMB
Lamb leg / Roast
lamb, 1 - 1.5 kg
Lamb saddle, 1 -
1.5 kg
POULTRY
Poultry, portions,
0.2 - 0.25 kg
each
Chicken, half, 0.4
- 0.5 kg each
Chicken, poulard,
1 - 1.5 kg
Duck, 1.5 - 2 kg
Goose, 3.5 - 5 kg
21
(min)
2nd side
10 - 12
-
2 - 3
(°C) (min)
160 - 90 - 120
180
160 - 120 -
180 150
(°C) (min)
150 - 100 -
170 120
160 - 40 - 60
180
(°C) (min)
200 - 30 - 50
220
190 - 35 - 50
210
190 - 50 - 70
210
180 - 80 - 100
200
160 - 120 -
180 180