JUNO JB084C1 Benutzerinformation Seite 20

20
MEAT
Whole goose
Rabbit, cut in pieces
Hare, cut in pieces
Whole pheasant
Use the second shelf position.
FISH
Trout / Sea bream, 3 - 4 fish
Tuna / Salmon, 4 - 6 fillets
Grill
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
GRILL
Fillet steaks, 4 pieces
Beef steak, 4 pieces
Sausages, 8
Pork chops, 4 pieces
Chicken, half, 2
Kebabs, 4
Chicken breast, 4 pieces
Burgers, 6
Conventional
Cooking
(°C)
175 2
190 2
190 2
190 2
Conventional
Cooking
(°C)
190
190
(kg)
0.8
0.6
-
0.6
1
-
0.4
0.6
True Fan Cooking
(°C)
160 1
175 2
175 2
175 2
True Fan Cook‐
ing
(°C)
175
175
(min) (min)
1st side 2nd side
12 - 15 12 - 14
10 - 12 6 - 8
12 - 15 10 - 12
12 - 16 12 - 14
30 - 35 25 - 30
10 - 15 10 - 12
12 - 15 12 - 14
20 - 30 -
(min)
150 - 200
60 - 80
150 - 200
90 - 120
(min)
40 - 55
35 - 60