Beem Teatime Bedienungsanleitung Seite 28

EN
3. Place the lid with the tea strainer on the kettle (see the "Operation" chapter | "Removing /
Attaching the Lid").
4. Boil up the water (see the "Preparation" chapter | "Boiling Water").
5. Allow the water to cool down slightly and switch the kettle on again after a little while.
6. Select the appropriate temperature level and switch on the keep-warm function (see the
"Preparation" chapter | "Heating Water" and "Keeping Warm").
7. As soon as the water has reached the desired temperature, immerse the tea strainer in the
boiling water.
8. After the required infusion time, pull the tea strainer up again using the knob.
9. Remove the kettle from the base station (4) and pour the tea into a tea cup or a tea glass.
10. Then place the kettle back on the base station – this keeps the tea
Herbal Tea
Herbal tea and other types of tea such as fruit, rooibos and spiced teas are made in the same way
as black tea (see the "Tips For Making Tea" chapter | "Black Tea"). Depending on the variety, the
different blends require an infusion time of approx. 5 – 10 minutes.
In rare cases, herbal tea blends may contain germs (such as salmonella) which are killed off
by being heated. Herbal tea must therefore always be infused using boiling water. This is the
only way to obtain a safe product to consume!
Herbal tea mixtures also contain spores which are not killed off by boiling water. They can
germinate in warm water. For this reason, infused herbal tea must not be left standing for
several hours.
hot.
30