CASO DESIGN VC100 Original Bedienungsanleitung Seite 4

8 Störungsbehebung ................................................................................................. 26
8.1 Sicherheitshinweise .............................................................................................. 26
8.2 Störungsursachen und -behebung ...................................................................... 26
9 Entsorgung des Altgerätes ..................................................................................... 27
10 Garantie .................................................................................................................... 27
11 Technische Daten .................................................................................................... 28
12 Operating Manual .................................................................................................... 30
12.1 General ................................................................................................................... 30
12.2 Information on this manual .................................................................................. 30
12.3 Warning notices .................................................................................................... 30
12.4 Limitation of liability ............................................................................................. 31
12.5 Copyright protection ............................................................................................. 31
13 Safety ....................................................................................................................... 31
13.1 Intended use .......................................................................................................... 31
13.2 General Safety information .................................................................................. 32
13.3 Sources of danger ................................................................................................. 33
13.3.1 Danger of burns ................................................................................................... 33
13.3.2 Danger of fire ....................................................................................................... 33
13.3.3 Dangers due to electrical power .......................................................................... 34
13.4 Food storage safety information ......................................................................... 34
14 Commissioning ....................................................................................................... 35
14.1 Safety information ................................................................................................. 35
14.2 Delivery scope and transport inspection ............................................................ 35
14.3 Functions ............................................................................................................... 36
14.4 Unpacking .............................................................................................................. 36
14.5 Disposal of the packaging .................................................................................... 36
14.6 Setup ...................................................................................................................... 36
14.6.1 Setup location requirements: ............................................................................... 36
14.7 Electrical connection ............................................................................................ 37
15 Design and Function ............................................................................................... 37
15.1 Complete overview ............................................................................................... 38
15.2 Panel ...................................................................................................................... 39
15.3 Rating plate ........................................................................................................... 39
16 Operation and Handing ........................................................................................... 39
16.1 Operating Instructions .......................................................................................... 39
16.2 Removing the vacuum chamber .......................................................................... 40
16.3 Bags and rolls ....................................................................................................... 40
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