Special Accessories - Krups Variomix 3000 Premium GRB2 Bedienungsanleitung

• Never dip the motor unit into water or swill
it under the tap. Just wipe it down with a
moist cloth.
Storage
Your kitchen machine is furnished with a flex
storage arrangement beneath the base for
adjusting the length of the flex and for storing
it when not in use.
If your appliance fails to
function
Make sure that:
- the mains plug is inserted
- the accessories are correctly secured on the
motor unit
- the lids are properly secured
- if the mixer bowl is being used, the upper
drive cover is properly closed.
If your appliance still does not function,
get in touch with the KRUPS Customer Service
(see the list in the KRUPS Service brochure).

Special Accessories

The following special accessories can be
obtained either from a specialist supplier or
from the KRUPS Customer Service
Department.
Item 5 933 005: special grating disk for
coconut, Parmesan cheese
Item 5 933 006: special disk for chips and
French fries
Item 5 966 866 : Herb mill
Item 5 971 807 Juice extractor
Recipes
C C
AFÉ FRAPPÉ OR OFFEE
1/2 litre cold low-fat milk
6 teaspoons instant coffee
6 teaspoons sugar
6 ice cubes
Put all the ingredients into the blender.
•
Select speed maxi. Mix for 25 seconds.
18
M -
ILK SHAKE
G (
AZPACHO COLD VEGETABLE SOUP
for 4 to 6 persons
1/2 a cucumber (280 g)
2 tomatoes (400 g)
1/2 a green pepper
1 small onion
2 cloves of garlic
20 g dry white bread
1 teaspoon wine vinegar
a few drops of Tabasco sauce to taste
2 tablespoons olive oil
1/2 a lemon
salt and pepper
Clean the half green pepper, peel the
•
cucumber, onion and cloves of garlic,
remove the tomato skins and pips. Cut them
all into pieces and put them into a dish. Now
add 400 ml of ice-cold water, the vinegar,
Tabasco, salt and pepper.
• Chop the bread for 10 seconds at speed
maxi using the blender attachment. Then
add the contents of the dish and mix to a
completely smooth mass (50 seconds).
Now pour the whole into a soup tureen, add
•
the olive oil and a teaspoonful of lemon
juice, mix thoroughly, season to taste and
store in a cool place.
C Y
UCUMBER OGHURT
for 4 persons
1 cucumber
1 teaspoon vinegar
1 to 2 tablespoons olive oil
125 g yoghurt
freshly-chopped mint
salt and pepper
Insert the fine slicing disk (D). Peel the
•
cucumber and remove the soft centre by
rotating a knife round the pips. Put the
cucumber vertically in the filling shaft and
cut it into slices at speed maxi. Dress it with
a yoghurt vinaigrette, season it and then
sprinkle herbs onto it.
For special occasions, use fresh cream instead
of yoghurt and dill instead of mint. Serve with
smoked fish (salmon or halibut) marinated in
lemon juice and dill.
)