Inhaltsverzeichnis - Scandomestic IKF 285 Bedienungsanleitung

1. Forord ........................................................................................................... 4
1.1 Sikkerhedsinstruktioner ................................................................. 4
1.2 Installation ..................................................................................... 4
1.3 Betjening og Vedligeholdelse ........................................................ 7
2. Introduktion Til Produktet .......................................................................... 11
2.1 Ovenfra ........................................................................................ 11
2.2 Kontrolpanelet ............................................................................. 11
2.3 Arbejdsteori .................................................................................. 12
2.4 Før du bruger din nye Induktionskogeplade ................................ 12
2.5 tekniske Specifikationer ............................................................... 13
3. Betjening af Produktet ................................................................................ 13
3.1 Berøringsknapper ......................................................................... 13
3.2 Valg af det rigtige køkkengrej ...................................................... 14
3.3 Sådan Bruges Den ........................................................................ 15
4 Retningslinjer for Madlavning ........................................................................ 22
4.1 Madlavningstips ........................................................................... 23
Indhold
1.2.1 Fare For Elektrisk Stød ............................................... 4
1.2.2 Skarpe Kanter ............................................................. 4
1.2.3 Vigtige sikkerhedsinstruktioner .................................. 4
1.3.1 Fare For Elektrisk Stød ............................................... 7
1.3.2 Sundhedsfare ............................................................... 7
1.3.3 Varm Overflade ........................................................... 7
1.3.4 Skarpe Kanter ............................................................. 8
1.3.5 Vigtige sikkerhedsinstruktioner .................................. 8
3.3.1 Start madlavning ....................................................... 15
3.3.2 Afslut madlavning ..................................................... 16
3.3.3 Brug af Boost-funktionen ......................................... 17
3.3.4 Lås af knapperne ....................................................... 18
3.3.5 Timer-knap ................................................................ 18
3.3.6 Standardarbejdstid .................................................... 22
4.1.1 Simring, kogning af ris ............................................. 23
4.1.2 Bruning af bøf ........................................................... 23