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Marble Cake - Silvercrest SKM 500 B1 Bedienungsanleitung

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Pancakes
GB
IE

Marble cake

28
Ingredients:
2 - 3 eggs
375 ml milk
1 pinch salt
250 g flour
Fat for frying
Preparation:
1) Mix the eggs, milk and salt with the kneading knife
2) Sift the flour through and then add it to the mixture. Mix everything together
with the kneading knife
3) Allow the batter to rise for 20 minutes.
4) Heat the fat and, with a small ladle, place some batter in the pan. (Only as
much as is needed to thinly cover the pan bottom.)
5) Fry the pancakes until golden brown on both sides and serve hot.
Ingredients:
125 g soft butter or margarine
125 g sugar
3 eggs
1/2 packet of vanilla sugar
1 pinch salt
250 g wheat flour
1/2 packet baking powder
75 ml milk
20 g baking cocoa
50 g semisweet chocolate
Butter for greasing the tin
until you have a smooth batter.
.
SKM 500 B1

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