iSi Thermo XPress Whip.PLUS Gebrauchsanleitung Seite 22

10. Screw on the charger holder (with charger
inserted) to the device head until you hear
all of the contents of the charger release into
the bottle.
11. Shake the device again as described in step 8.
NOTE: The device requires 2 chargers per fill.
This also applies if the filling amount is less
than 1 L (one quart).
12. Unscrew the charger holder and dispose of
the empty charger.
13. Attach the decorator tip to the nozzle
adapter.
14. Insert the nozzle adapter into the socket on
the device head until it locks.
15. Screw the lever on.
16. Slowly fold the lever forward.
17. Place the Thermo XPress Whip plus in the
drip tray.
Dispensing
18. Remove the mixture by carefully operating
the lever.
NOTE: The initial extraction – approx. ½ cup –
will always be runny. This is normal and
represents the liquid that was inside the riser
tube. Shake the whipper again if the consis-
tency is still too runny.
NOTE: The device head gets hot to the touch
when preparing warm applications.
NOTE: Do not keep the device warm in a
bain-marie or in a water bath.
Important instructions for Use
——— Pre-cooling/pre-heating the stainless steel
bottle before filling it improves the thermal
performance.
——— Cold application: The cream/prepara-
tion should be cool when poured into the
bottle.
——— If the preparation contains gelatine, set it
aside to cool to room temperature before
pouring it into the bottle. After allowing
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