Combined Heat - Fan Cooking Guide - Atag MX4570G Bedienungsanleitung

USING YOUR APPLIANCE

Combined heat - fan cooking guide

Food
Meats
Roast pork (1 Kg)
Roast veal (1 Kg)
Roast beef (1 Kg)
Lamb (leg, shoulder, 1.5 Kg)
Pork, lamb chops
Beef rib
Poultry (1.2 Kg)
Large piece of poultry
Rabbit
Fish
Cooked (bream, salmon, hake)
Vegetables
Potatoes au gratin
Lasagne
Stuffed tomatoes
Pastries
Savoy sponge
Sponge cake
Sponge roll
Cake
Cookies
Biscuits
Cream (in a Bain-Marie)
Madeleines
Pound cake
Cheesecake
Kouglof
Shelf level Conventional
2
2
2-1
1
2
2 200 °C
2 160 °C
2
2 200 °C
2
1
2 * 220 °C
1
2
2
2 160 °C
2
2
1 170 °C
1
Turbo grill Time in minutes
160 °C 90
180 °C 70-75
180 °C 55-60
180 °C 50-60
230 °C 40-45
180 °C 35-45
180 °C 55-60
180 °C 40-45
180 °C 45-55
150 °C 35-45
150 °C 35-45
8
160 °C 45-60
180 °C 18-22
160 °C 20-25
160 °C 35-40
* 170 °C 10-12
170 °C 40-50
170 °C 65-75
180 °C 45-50
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