Atag MX4570G Bedienungsanleitung Seite 118

USING YOUR APPLIANCE
Food
Fish
Cooked (bream, salmon, hake)
Vegetables
Potatoes au gratin
Lasagne
Stuffed tomatoes
Pastries
Savoy sponge
Sponge cake
Sponge roll
Cake
Cookies
Biscuits
Cream (in a Bain-Marie)
Madeleines
Pound cake
Cheesecake
Kouglof
Choux pastry
Shortcrust pastry tart
Thin fl aky crust tart
Other
Pâté (1 kg)
Pie
Quiche
Covered stews (beef casse-
role, etc.)
Bread (500 g fl our)
Toast
* Preheat the oven to the temperature indicated before cooking.
EN 22
Shelf level Conventional
2
2
2
2
2
1
2
1
2
2
2
2 * 170 °C
2
1
1
2
2
2 * 220 °C
1 200 °C
2
1
1
2 * 205 °C
3
Turbo grill Grills
GP3
Time in
minutes
35-45
55-60
40-45
45-55
35-45
35-45
8
45-60
18-22
20-25
35-40
10-12
40-50
65-75
45-50
30-40
30-40
30-40
80-90
40-65
30-35
90-180
25-40
1-2