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Electrolux EKM7 Serie Anleitung Seite 37

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Recipes
Recipe
Ingredients
EN
Flour
Soft dough
Water
Salt
Recipe
Ingredients
Semi-sweet chocolate chips
Butter
Confectioners' sugar
Milk
Chocolate butter
Vanilla extract
cream frosting
1. Melt the chocolate and keep warm.
2. Add softened butter into the bowl and beat until the butter become creamy.
3. Add milk and sugar into the bowl and beat together with butter until the mixture become creamy and fluffy.
4. After that, put the melted chocolate into the bowl and mix with plastic beater to get a good mixture.
Troubleshooting
Troubleshooting
Problem
The motor slows down
during operation.
The motor does not work.
The appliance vibrates/
moves during operation.
The Work light and Power
indicator light flashes on
and off.
EKM7xxx_KitchenMachine_Electrolux.indd 37
Hooks function quantities and Processing Times
Flex edge beater function quantities and processing times
Possible cause
Amount of dough may exceed maximum
capacity.
Dough may be too wet, it sticks onto the side of
the bowl.
The appliance is not connected to the mains.
The rubber feet are wet.
It is normal for heavy loads (e.g heavy dough,
cheese).
The Speed selector has been left turned on.
Quantity Unit
Time
1,9
kg
1450
g
120 s
3
tsp
Quantity Unit
Time
250
g
117
g
432
g
200-300 s
5
tbs
1/2
tsp
Method
Solution
Remove half and process in two batches.
Add more flour, 1 tablespoon at a time until the
motor speeds up. Process until dough cleans the
side of the bowl.
Make sure to plug in the appliance before
operation.
Make sure the rubber feet at the bottom of the
unit are clean and dry.
Remove half and process in two batches.
Turn the Speed selector to "Arrest".
Speed
BG
Low setting
CS
(2 setting)
DA
DE
Speed
Medium setting
EE
(4 - 6 setting)
EN
ES
FI
FR
HR
HU
IT
LT
LV
NL
NO
PL
PT
RO
RU
SK
SL
SR
SV
TR
UK
37
2016-02-09 09:06:18

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