FIMAR MSD/300P Benutz Und Wartungsanleitung Seite 29

▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ GENERAL AND SAFETY INFORMATION
– All work that requires specific technical skills or abilities (installation, power connections,
etc.) must only be performed by authorised personnel with recognised experience in the
specific field.
– Do not use the appliance with broken or inefficient power wires. When a defect is found,
immediately stop the appliance in safety conditions and have authorised and qualified
personnel replace wires.
– Before cleaning, maintenance, etc., TURN OFF THE POWER (or unplug the power
cord) and make sure the processing area is fully cooled.
– Clean the appliance after every use or when reasonably needed, also according to the
type of food product processed.
– Accurately clean all appliance parts (including surrounding areas) that can come into di-
rect or indirect contact with food products to avoid the risk of contamination and maintain
hygiene.
– Only clean the appliance with food safe detergents. Never use corrosive and flammable
cleaning products or products that may contain and/or emit harmful substances.
– Clean and disinfect the appliance wearing personal safety devices especially when de-
tergents are used.
– Do not clean the appliance under running water to avoid damaging parts, especially
electric and electronic parts.
– In the event of prolonged appliance disuse, clean and thoroughly dry all its parts (inter-
nal and external). Unplug the power cord and make sure the room conditions are suited
to preserve the appliance in time.
– Conditions necessary for correct electrical equipment operations are listed according to
the surrounding environment.
– Room temperature not under 5°C.
– Relative humidity between 50% (at 40°C) and 90% (at 20°C).
– The room must be free of areas with gas concentrations and potentially explosive pow-
ders and/or fire hazards.
– The activity may affect the environment and, for this reason, take air emissions, liquid
discharges and ground contamination, the use of raw materials, natural resources and
waste disposal into account.
– During transport and storage, environmental temperature must be between -25°C and
55°C with a maximum of 70°C as long as exposure is no longer than 24 hours.
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