Silvercrest SGB 1200 B1 Bedienungsanleitung Und Serviceinformationen Seite 19

Tarte flambée toast
Ingredients for 2 people:
4 slices bread
For the topping:
1/2 onion
70g smoked ham (Katenschinken)
120g crème fraîche
100g grated cheese
Pepper
Chives in rolls
Preparation
Chop the onion finely and mix together all ingredients, apart from 50g of cheese for the topping,
and spread the mixture on the slices of bread.
Preheat the mini oven for 10 minutes at 200°C top/bottom heat.
Sprinkle 50g of cheese over the slices and bake it at the middle rack level (2) for 15-20 minutes
depending on the desired browning level. Serve sprinkled with chive rolls.
Gratinated party rolls
Ingredients for 2 people:
150g minced meat (half beef and half pork)
30g red pesto
Chopped thyme
Chopped oregano
1 tsp. chopped hazelnuts
Salt and pepper
Paprika powder
40g grated cheese
2 rolls (pre-baked rolls from the supermarket are suitable)
Preparation
Preheat the mini oven for 10 minutes at 190°C top/bottom heat.
Cut the rolls and place them on a baking tray (9) lined with baking paper.
Season the minced meat with salt, pepper, thyme, oregano and paprika powder and mix it with the
hazelnuts and pesto. Cover the rolls evenly with the minced meat preparation and spread cheese
on them, and now bake them at the middle rack level (2) for approx. 20 minutes.
SilverCrest SGB 1200 B1
English - 17