Cooking Table - Clatronic mwg 739 H Bedienungsanleitung

Food/dish Quantity
Coffee, 1 cup
Milk, 1 cup
Note: Place a glass rod or similar item (nothing metal) into the vessel in
order to prevent delayed boiling. Stir well before drinking.
One-Course Meals
Schnitzel, potatoes
and vegetables
Goulash with noodles
Meat, dumpling
and sauce
Tip: moisten slightly beforehand, stir from time to time.
Meat
Schnitzel, coated
with breadcrumbs
Meatballs, 4 in total
Joint
Tip: brush with oil so that the breadcrumbs or crust do not become soft.
Poultry
Half a chicken
Chicken fricassee
Tip: brush with oil, stir from time to time.
Extras
Noodles, rice 1 portion
2 portions
Potatoes
Tip: moisten slightly beforehand.
Soups/Sauces
Clear soup, 1 plate
Soup with garnish
Sauce
Baby Food
Milk 100 ml
Mash
Tip: shake well or stir. Check the temperature!
Cooking
Practical Cooking Tips
Please keep to the recommended values in the cooking
table and the recipes. Keep an eye on the cooking pro-
cess until you have more experience.
The door of the microwave can be opened at any time.
The machine switches off automatically.
It starts again when the door is closed.
Foods taken directly from the refrigerator require a slightly
longer cooking time than those at room temperature.
The more compact a food is, the longer is the cooking
time. For example, a large piece of meat has to be
cooked longer than the same quantity of sliced meat.
It is advisable to start cooking sizeable quantities on
maximum power and then to continue cooking evenly on
medium power.
Flat dishes cook faster than thick ones. Therefore it is ad-
visable to spread the food as thinly as possible. Thinner
pieces, e.g. chicken legs or fi sh fi llets should be placed
towards the inside or allowed to overlap.
The following rule of thumb applies:
Double the quantity = almost double the time
Half the quantity = half the time
05-MWG 739 H New 31
Approx.
Power
time in Cover
in watts
minutes
150 g 1000 0,5 - 1
150 g 1000 0,5 - 1
450 g 1000 2,5 - 3,5
450 g 1000 2 - 2,5
450 g 1000 2,5 - 3,5
200 g 1000 1 - 2
500 g 1000 3 - 4
250 g 1000 2 - 3
450 g 1000 3,5 - 5
400 g 1000 3 - 4,5
150 g 1000 1 - 2
300 g 1000 2,5 - 3,5
500 g 1000 3 - 4
250 g 1000 1 - 1,5
250 g 1000 1,5 - 2
250 g 1000 1 - 2
600 0,5 - 1
200 g 600 1 - 1,5
If you are not able to fi nd a suitable time for a dish, the
following rule applies:
approx. 1 minute cooking time for each 100 g.
no
All dishes which are covered up on a normal cooker
no
should also be covered in the microwave oven.
A lid prevents the food from drying out. Suitable covers
are an inverted plate, parchment paper or microwave
foil. Dishes which are to be given a crust should not be
yes
covered when cooked.
yes
yes
Food/dish
no
Vegetables
Aubergines
no
Caulifl ower
no
Broccoli
Chicory
Peas
no
Fennel
yes
Green beans
Potatoes
Turnip cabbage
yes
Leek
yes
Maize cob
yes
Carrots
Paprika
Sprouts
yes
Asparagus
yes
Tomatoes
yes
Courgettes
Tip: Cut the vegetables into small pieces and cook with 2 - 3 tablespoons of
no
liquid, stir from time to time, continue cooking for 3 - 5 minutes, season just
no
before serving.
Fruit
Stewed apple, pear
Plum jam
Stewed rhubarb
4 baked apples
Tip: add 125 ml water. Lemon juice prevents the fruit from changing colour.
Cook for a further 3 - 5 minutes.
Meat (Ready-made meals)
Meat with sauce
Goulash, stewed strips
of meat
Roulade of beef
Tip: stir from time to time, allow to stand for 3 - 5 minutes.
Poultry (Ready-made meals)
Chicken fricassee
Poultry soup
Tip: stir from time to time, allow to stand for 3 - 5 minutes.
Fish
Fish fi llet
Tip: turn halfway through, continue cooking for 3 - 5 minutes.
Defrosting and Cooking Vegetables
Apple and red cabbage
Leaf spinach
Caulifl ower
French beans
Broccoli
Peas

Cooking Table

Approx.
Power
Quantity time in
in watts
minutes
500 g 800 7 - 10
500 g 800 8 - 11
500 g 800 6 - 9
500 g 800 6 - 7
500 g 800 6 - 7
500 g 800 8 - 11
300 g 800 13 - 15
500 g 800 9 - 12
500 g 800 8 - 10
500 g 800 7 - 9
250 g 800 7 - 9
500 g 800 8 - 10
500 g 800 6 - 9
300 g 800 7 - 10
300 g 800 6 - 9
500 g 800 6 - 7
500 g 800 9 - 10
500 g 800 5 - 8
250 g 800 4 - 6
250 g 800 5 - 8
500 g 800 7 - 9
400 g 800 10 - 12
500 g 800 10 - 15
250 g 800 7 - 8
250 g 800 6 - 7
200 g 800 5 - 6
300 g 800 7 - 8
400 g 800 8 - 9
450 g 800 14 -16
300 g 800 11 - 13
200 g 800 7 - 9
200 g 800 8 - 10
300 g 800 8 - 9
300 g 800 7 - 8
Cover
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
no
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
31
19.07.2005, 15:55:06 Uhr