Clatronic mwg 739 H Bedienungsanleitung Seite 30

Step
1 PAUSE/ABBRUCH
2
3
4
4. Press the START button to start the machine. The
length of cooking depends on the quantity and con-
sistency of the contents. With a little practice you will
soon learn to estimate the cooking time.
Please note: cooking in the microwave oven is very
much faster than in a standard cooker. If you are
not sure, set the cooking time to low and continue
cooking afterwards if necessary.
After the time has elapsed, the device switches off
and the word END appears in the display. Then you
can remove the food.
Automatic Defrosting
To defrost frozen meat, poultry and seafood automatical-
ly, please proceed as follows:
1. Press the PAUSE/ABBRUCH button.
2. Select one of the defrost programmes by pressing the
arrow keys repeatedly:
AD1 Defrosting meat
AD2 Defrosting poultry
AD3 Defrosting seafood
3. Confi rm your selection with the START button.
4. Select a weight by pressing the arrow keys repeatedly.
For example: defrost 2.0 kg poultry.
Step
1 PAUSE/ABBRUCH
2
3
4
5
5. To start defrosting press the START button.
After the time has elapsed the device switches itself off
and the word END appears in the display. Then remove
the food.
The following table provides information on manual
defrosting.
Defrosting Table
Food/dish
Meat, Sausages
Meat (beef, veal, pork)
in pieces
Schnitzel, cutlet
Minced meat
Frying sausage,
Frankfurter
Slices of cold meat
Tip: turn the meat halfway through and cover sensitive pieces; break up
the minced meat and remove pieces that have already thawed; separate
sausage slices.
30
05-MWG 739 H New 30
Button Display
LEISTUNG 10 0P
/ 10:30
START
from 0,1 – 2,0 kg
from 0,2 – 3,0 kg
from 0,1 – 0,9 kg
Button Display
/ AD -2
START
/ 2.0
START
Additional
Approx.
Power
Quantity time in
in watts
minutes
500 g 200 14 – 18
1000 g 200 25 - 30
200 g 200 4 - 6
250 g 200 6 - 8
200 g 200 4 - 6
300 g 200 4 - 6
Food/dish
Poultry
Chicken
Chicken pieces
Duck
Goose and turkey pieces
Tip: turn poultry halfway through, cover wings and legs, throw away thawed
liquid and do not allow to come into contact with other foods.
Game
Saddle of venison
Saddle of hare
Tip: turn once and cover edges.
Fish
Prawns, shrimps
Trout
Whole fi sh
Fish fi llet
Tip: stir several times and turn frequently.
Fruit
Raspberries, strawberries
Cherries, plums
Stewed apple
Tip: stir carefully or break up into pieces.
Bread and Pastries
Rolls
Bread
Bread for toasting
Stirred cake
Fruit cake
Flan
Tip: place the bread and pastries on kitchen crepe paper to take up the
moisture; only defrost sensitive pastry slightly.
Milk Products
Butter
Curds
Cream
Tip: remove the aluminium foil and stir halfway through; whip the cream
until it is semisolid.
The warming and heating of food is a particular strength
of the microwave. Liquids and foods that are in the
refrigerator can be easily brought up to room temperature
or the right temperature for consumption without the need
for many pots.
The heating times contained in the following table are
thawing only rough guides as the time depends very much on the
time in starting temperature and the composition of the food. You
minutes are therefore advised to check from time to time whether
the dish is already hot enough.
10 – 15
20 - 25
5 - 10
5 - 10
Food/dish
5 - 10
Liquids
5 - 10
Water, 1 cup
Water, 0.5 l
Water, 0.75 l
Approx.
Power
Quantity time in
in watts
minutes
1000 g 200 20 - 25
500 g 200 12 - 15
1700 g 200 25 - 40
500 g 200 12 - 18
1000 g 200 20 - 35
500 g 200 12 - 13
250 g 200 5 - 7
340 g 200 4 - 6
500 g 200 7 - 10
250 g 200 5 - 7
250 g 200 4 - 6
250 g 200 5 - 7
500 g 200 9 - 12
4 pieces 200 ca. 1-3
1000 g 200 13 - 15
500 g 200 5 - 6
500 g 200 6 - 8
1 piece 200 2 - 3
1 piece 200 0,5 - 1
1200 g 200 10 - 12
250 g 200 5 - 7
250 g 200 6 - 8
200 g 200 3 - 5
Warming
Heating Table
Approx.
Power
Quantity time in
in watts
minutes
150 g 1000 0,5 - 1
500 g 1000 3,5 - 5
750 g 1000 5 - 7
19.07.2005, 15:55:03 Uhr
Additional
thawing
time in
minutes
10 - 15
5 - 10
20 - 25
10 - 15
20 - 30
10 - 20
5 - 10
5 - 10
10 - 15
5 - 10
5 - 10
5 - 10
5 - 10
5
8 - 10
5 - 10
5 - 10
2 - 3
3 - 5
30 - 60
10 - 15
5 - 10
2 - 3
Cover
no
no
no