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Cleaning And Maintenance - Concept TM4630 Bedienungsanleitung

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  • DEUTSCH, seite 33
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CUTTINg
Food
Garlic/onion (cut into eighths)
Parsley
Raw meat (lean)
Walnuts
Fruit
Biscuits
Carrots
STROUHÁNÍ, KRÁJENÍ
Food
Carrots
Radishes
Potatoes
Cucumber
WHISKINg
This extension may only be used for whisking cream, egg whites, for preparation of thin sponge cake dough, and
cold desserts.
It is recommended that you use a wide bowl.
The maximum amount of cold cream (minimum fat content 30 %, 4-8 °C) for whisking is 400 ml.
The maximum amount of egg whites to be whisked is four.
1. Put the ingredients into a wide bowl.
2. Mount the unit body onto the transmission shaft [6] with the whisk [7]. (Fig. 2)
3. Uncoil the whole length of the power cord. Make sure the cord does not touch any
nearby sources of heat. Insert the plug into the electric voltage socket.
4. Hold the body with one hand and the whisking bowl with the other.
5. Insert the unit into the whisking bowl and push the power switch to initiate operation.
To whisk the contents, apply circular, clockwise movement at the bottom. You may
increase the motor rotation speed to the maximum for a short time using the Turbo
button.
6. Switch the unit off after whisking. Disconnect the power cord from the socket.
7. Release the whisk extension by turning. Remove the whisk from the transmission. Wipe
the transmission with a damp cloth. Do not immerse in water or wash in running water!
You can wash the whisk under running warm water or immerse in water and soak.

CLEANING AND MAINTENANCE

Turn off the machine and disconnect the power cord from the wall outlet before cleaning and after use.
Clean the unit body with a wet cloth.
Do not use steel wool, abrasive agents or solvents to clean the unit.
The transmissions must not be exposed to water! Wipe them with a damp cloth only.
Do not immerse the stick extension in water! Just rinse it. Make sure water does not get inside the extension to
the driving shaft area. If this happens, leave the stick extension to dry and apply a few drops of vegetable oil to ease
the operation of the extension bearings.
Wash the bowls and blades in tepid water with detergent and rinse in clean water; they are dishwasher-safe.
TM4630
Maximum amount
Maximum amount
400 g
400 g
400 g
800 g
500 g
100 g
400 g
300 g
700 g
300 g
400 g
Component required
Shredder blade
Shredder blade
Cutting blade
Cutting blade
Time
3-6 s
5-10 s
10 s
5-10 s
10 s
5-10 s
5-10 s
Time
5-10 s
5-10 s
5-10 s
5-10 s
Fig. 2
29

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