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Cleaning And Maintenance; Environmental Protection - Concept SM 3365 Bedienungsanleitung

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  • DE

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  • DEUTSCH, seite 31
1.
Insert food into the chopping bowl (2).
2.
Uncoil the entire cord and plug into the outlet. Press the switch interruptedly for impulse chopping.
Prevent overprocessing food in this manner.
3.
When you have finished mixing disconnect the power cord from the socket.
4.
Separate the mixer vessel (2) from the body of the unit (1)

CLEANING AND MAINTENANCE

Prior to any cleaning or change of the extensions, make sure the switch is in the OFF position and the power
cord is disconnected from the socket.
• Never immerse the motor part (1) or the power cord in water.
• Wipe the body of the unit (1) using a wet cloth only.
• Wash the replaceable parts in tepid water with detergent and rinse in clean water. Do not use pot scourers,
abrasive agents or solvents to clean the appliance.
SERVICING
Any extensive maintenance or repair that requires access to the inner parts of the product must be performed
by an expert service centre.

ENVIRONMENTAL PROTECTION

• Packaging materials and obsolete appliances should be recycled.
• The transport box may be disposed of as sorted waste.
• Polyethylene bags shall be handed over for recycling.
APPLIANCE RECYCLING AT THE END OF ITS SERVICE LIFE:
A symbol on the product or its packaging indicates that this product should not go into
household waste. It must be taken to the collection point of an electric and electronic
equipment recycling facility. By making sure this product is disposed of properly, you will help
prevent the negative effects on the environment and human health that would otherwise
result from inappropriate disposal of this product. You can learn more about recycling this
product from your local authorities, a household waste disposal service or in the shop where
you bought this product.
This product meets all the basic EU regulation requirements that relate to it.
Changes to the text, design and technical specifi cations may occur without prior notice and we reserve the
right to make these changes.
SM 336 5
EN
29

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