Silvercrest HG04458A Bedienungs- Und Sicherheitshinweise Seite 19

224 Pork-hams
225 Pork ham*
226 Belly pork*
227 Pork fat*
Sausage
228 Cabanossi
229 Farmer sausage*
230 Beer ham*
231 Beer sausage*
232 Boiling sausage*
233 Cervelat*
234 Tinned sausage*
235 Meatloaf*
236 Sausage meat*
237 Frankfurter
238 Yellow sausage*
239 Göttinger*
240 Smoked sausage*
241 Veal sausage*
242 Veal cheese*
243 Calf liver sau-
sage*
244 Saveloys*
245 Landjäger
sausage*
246 Liver paste*
247 Liver sausage*
248 Liver sausage*
cooked, cooked
cured hams
canned
smoked
streaked, breakfast
bacon, Wammerl
polish
Boiled sausages
Liver loaf
Brain sausage
Blasen sausage
coarse
Home-style
249 Liver brawn*
250 Lyoner sausage*
251 Mettwurst
sausage*
252 Mettwurst
sausage*
253 Mortadella*
254 Bavarian veal
sausage*
255 Plockwurst
sau- sage*
256 Brawn*
257 Brawn, red*
258 Brawn, white*
259 Regensburger
sausage*
260 Blood sausage*
261 Blood sausage*
262 Salami*
263 Ham sausage*
264 Pork frying
sausage*
265 Wiener sausage*
266 Tongue sausage*
Game
267 Hare
268 Venison
269 Venison*
270 Venison*
271 Wild boar meat
Braunschweig
Mettwurst
coarse
Brawn
Head cheese, red
Head cheese,
white
Black pudding
Thüringen style
German
fine
Average
Average
Leg, Loin
Back
Average
GB/CY 19