Making Crêpes - Silvercrest SCM 1500 A2 Bedienungsanleitung

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heater) will continually turn on and off.
This serves to maintain as constant a
temperature as possible.
5. Leave the appliance switched on for
around 10 – 15 minutes.
6. Remove the power supply plug and al-
low the appliance to cool down.
7. Clean the appliance again.
6. Making crêpes
FIRE HAZARD! Before turning the
device on, place it on a level, sta-
ble, dry, heat-resistant surface.
DANGER! Risk of injury
through burning! The appli-
ance's baking plate|1 gets very hot
during operation. Only touch the
control elements of the device dur-
ing operation.
WARNING! Risk of material damage!
Hard, pointed objects (such as metal
spoons) can damage the non-stick coating
of the baking plate|1. Only use the included
kitchen utensils, or utensils made of wood or
heat-resistant plastic.
1. Unwind the mains cable|6 completely.
2. Place the baking plate|1 on the bottom
section|2.
3. Wipe off any dust with a dry cloth.
4. Insert the power supply plug into a suit-
able mains socket. The red indicator|3
comes on to show that the appliance is
connected to the power supply.
5. Turn the temperature control|4 to the
desired setting. As soon as operating
temperature has been reached, the
green indicator|5 comes on.
NOTE: you can control the browning of the
crêpes by altering the temperature and
cooking time. We recommend setting the
temperature control|4 to between "2" and
"MAX".
During operation, the green indicator|5
(and thus the heater) will continually
turn on and off. This serves to maintain
as constant a temperature as possible.
6. Apply a little crêpe batter to the baking
plate|1.
CAUTION: Take care to ensure that the bat-
ter does not flow over the edge of the baking
plate.
NOTE: Using a ladle, apply enough batter
to cover 2/3 of the baking plate|1. If you
want thinner or thicker crêpes, pour a little
less or more batter onto the baking plate|1.
7. Dip the batter spreader|8 in water.
NOTE: before making each new crêpe, dip
the batter spreader|8 in water. This makes it
easier to spread the batter without it sticking
to the spreader|8.
8. Using the spreader|8, spread the bat-
ter evenly over the baking plate|1. To
do this, place the spreader on the sur-
face of the batter without applying
pressure and, using a circular motion,
spread the batter outwards so that it
evenly covers the baking plate|1.
9. After 30 to 60 seconds (depending on
the temperature and how brown you
want the crêpe to be), flip the crêpe us-
ing the crêpe flipper|7.
10. After another 30 to 60 seconds, lift the
finished crêpe off the baking plate|1
using the crêpe flipper|7.
11. Place the crêpe on a plate and add the
topping of your choice.
CAUTION:
~ Never add toppings to the crêpe while
it is still on the baking plate|1. Always
wait until it has been removed from the
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