Pelgrim MAG592 Anleitung Seite 141

Cooking guide for cooking without micro-wave power
DISHES LEVEL
MEATS:
Pork roast (1 kg)
Roast veal (1 kg)
Roast beef (1 kg) 220°C*
Lamb (1.5 kg)
Poultry (1.2 kg)
Large poultry 220°C
Rabbit
Pork chops
Lamb chops
Beef ribs
Slices of lard
FISH:
Whole (1.2 kg)
Grilled
VEGETABLES:
Potatoes au gratin 200°C
Lasagna
Stuffed tomatoes 200°C
PASTRY:
Génoise
*
Jelly roll 220°C
Pound cake
Cookies
Cream
Puff pastry dough
Flaky crust 220°C *
Tarts 200°C
Quiches 200°C
Soufflée
Toast
*
Preheat the oven to the temperature indicated.
For grilling, preheat the oven using the "Grill" sequence
For "Grill" cooking with food placed on the grid, place the enamel dish on the first level to col-
lect the cooking juices.
A bain-marie (double boiling technique) should always begin with hot water: do not overfill the
dish.
Cooking on two levels: with circulating heat
Examples of cooking dishes of the same type: 2 tarts, 2 cakes, 2 pizzas, etc.
Use the 1st and 3rd levels.
The dishes are not necessarily removed from the oven at the same time.
LEVEL
160°C 2
180°C 2
2
180°C 2
180°C 1
1
230°C 2
180°C 2
2
180°C 2
2 180°C 2
150°C 2 160°C
2
170°C
160°C 2
160°C 2
180°C 2
2
1
1
200°C
LEVEL
190°C*
180°C
P3
3
*
P3 3
P3 2
*
P3
3
*
P3
1
1
1
P3 3
or of different types: fish + roast, etc.
COOKING TIME
90 min dish on grid
70-75 min dish on grid
1 35-40 dish on grid
70-75 min dish on grid
1 90-120 min dish on grid
40-45 min
25-30 min
15-17 min
20-25 min
15-20 min
35-45 min dish on grid
15-20 min
50-55 min dish on grid
40-45 min dish on grid
45-55 min dish on grid
35-45 min
6-8 min glass dish
40-50 min mould on grid
20-25 min pastry dish
35-45 min in a double-boiler
35-40 min pastry dish
15-25 min pastry dish
35-40 min mould on grid
35-45 min mould on grid
50-55 min on grid
3-4 min on grid