Pelgrim MAG592 Anleitung Seite 140

Cooking guide for Micro-wave + Grill function
This setting allows you to reheat ready-made frozen dishes: remove the product from its packag-
ing (if it is not micro-wave safe) and place it in the glass dish on level 1. Do not cover.
Use a dish suitable for micro-wave ovens that resists high temperatures, preferably in terra cotta
(less splattering than in a glass dish).
Place the food in a dish and place it on the grid inserted at level 1. Turn the food over midway
through the programme.
When possible, cook roasts without fatty exterior layers to avoid smoke and grease splattering.
After cooking, season the roast, wrap it in aluminium paper and let it set for 10 minutes. This will
help relax the meat fibres and the roast will be more tender and juicy.
Food
Lamb shoulder (boned and tied)
Boneless rib steak
Chicken, Guinea fowl
Roast turkey
Pork roast
Roast veal
Potatoes au gratin
Frozen ready-made dishes (shep-
herd's pie, moussaka, lasagna)
Cooking guide, Traditional + Micro-wave
Use heat-resistant, microwave-safe cookware.
* Before inserting the dish, preheat the oven using the "Quick preheat" option, then choose the
traditional + micro-wave cook setting.
Food
Cheesecake*
Pudding
Quiche*
Potato gratin
Rising cake
Quantity
1,300 g
800 g
1,200 g
800 g
1,000 g
1,200 g
1,100 g
500 g
Programme
100 W+200°C
200 W+200°C
200 W+200°C
300 W+200°C
200 W+200°C
Programme
200 W + GL 3
200 W + GL 3
500 W + GL 3
300 W + GL 3
300 W + GL 3
300 W + GL 2
700 W + GL1
700 W + GL1
Duration
42-45 minutes
20 min
30 min
30-35 minutes
45 min
Duration
40 - 45 min
18 - 23 min
25 - 27 min
27 - 32 min
35 - 40 min
50 - 55 min
20 - 25 min
12 - 14 min
Level
2nd
2nd
2nd
1st
2nd