Vitek VT-1455 BK Die Betriebsanweisung Seite 6

ENGLISH
•
Remove stems of herbs, peel the nuts.
•
Remove bones, veins and cartilage from meat.
Note: To achieve the best results refer to the table
below.
Attention:
The blades of chopping knife (11) are very sharp!
Always hold the knife only by the upper plastic end.
–
Set the chopping knife (11) on the axis in the chop-
per bowl (12) by holding the plastic end.
–
Put the foodstuffs meant for processing into the
bowl (12).
–
Match the ledges on the geared lid (10) with the
grooves of the bowl (12) and turn the geared lid (10)
clockwise until bumping.
–
Insert the motor unit (4) into the geared lid (10) till
the release buttons click.
–
Holding the ON button (2), select the required chop-
ping knife rotation speed by turning the speed con-
trol knob (1) or press and hold the turbo mode "T"
button (3).
–
Hold the motor unit (4) with one hand and hold the
bowl (12) with the other hand during operation.
–
Unplug the unit after you finish using it.
–
To remove the motor unit (4), press the release but-
tons (5) and remove the motor unit (4) by pulling it
upwards.
–
Remove the geared lid (10) rotating it counterclock-
wise.
–
Carefully detach the chopping knife (11) from the
bowl taking it by the plastic end.
–
Take the chopped products out of the chopper
bowl (12).
–
Right after the end of operation clean, wash and dry
all the parts used during the products processing.
Attention!
–
Strictly follow the described sequence of op-
erations.
–
Continuous operation time of the chopper
should not exceed 30 seconds with subsequent
3 minutes break at least.
USING THE BOWL (18) (pic. 4 and pic. 5).
Grating attachment (19) and the slicing attachment (20)
are intended for processing vegetables or fruits. The
chopping knife (16) is used to chop meat, hard cheese,
onion, herbs, garlic, carrots, walnuts, almonds or fruits.
Attention!
Do not use the chopping knife (16) to chop very
hard products, such as nutmegs, ice, coffee beans
or cereals.
–
Set the grating attachment (19) and the slicing at-
tachment (20) into the grating/slicing disc holder
(21) and provide that the attachment is fixed. Click
of the attachment clamp shows that the attach-
ments are set properly.
–
Set the disc holder (21) on the axis of the bowl (18).
Note: If you use the chopping knife (16), do not forget
to remove the protective cover before placing it into
the bowl.
VT-1455_IM.indd 6
–
Set the geared lid (14) on the bowl (18) so that the
mark is opposite the release button (17). Turn
the geared lid (14) clockwise until bumping.
–
Place the motor unit (4) on the geared lid (14), click
of the release buttons shows that the adjustment is
done properly.
–
Press and hold the ON button (2), select the re-
quired attachment rotation speed by turning the
speed control knob (1) or press and hold the turbo
mode "T" button (3).
–
Using the grating attachment (19) or the slicing at-
tachment (20), put the food products meant for pro-
cessing into the feeding chute (15) and press them
gently with the pusher (13).
Attention!
During the operation use only the pusher (13) sup-
plied with the unit; do not use any other objects
for pushing, do not push the products with your
hands.
–
Using the chopping knife (16), put food products
into the bowl (18) before switching the unit on.
–
Unplug the unit after you finish using it.
–
To remove the motor unit (4), press the release but-
tons (5) and remove the motor unit (4) by pulling it
upwards.
–
To remove the motor unit (14), press the release
button (17) and turn the geared unit (14) counter-
clockwise.
–
Carefully take the chopping knife (16) or the disc
holder (21) out of the bowl.
Attention! Be careful when removing the chopping
knife (16) out of the bowl (18) and hold the chopping
knife (16) only at the plastic tip.
–
Take the chopped products out of the chopper
bowl (18).
–
To remove the attachments (19 or 20) from the disc
holder (21), press the attachment clamp upwards
and take the attachment off.
Be very careful: The cutting blades of the slicing
attachment (20) are very sharp!
–
Right after the end of operation clean, wash and dry
all the parts used during the products processing.
Attention!
–
Strictly follow the described sequence of op-
erations.
–
Continuous operation time with attachments
(19, 20) should not exceed 1 minute, and con-
tinuous operation time with chopping knife (16)
should not exceed 30 seconds. Make at least
a 3-minute breaks between operation cycles.
CLEANING
ATTENTION!
The blades of the blender attachment (6), chopping
knives (11, 16) and slicing attachment (20) are very
sharp and dangerous. Handle these attachments
very carefully!
–
Unplug the unit before cleaning.
–
Detach all the attachments.
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31.05.2013 16:40:02