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• For freezing smaller amount of foods (up to 1 kg) there is no need to
change the thermostat setting (see Temperature Selection).
Storing Frozen Foods
Store the frozen food in the freezer.
Commercially Frozen Foods
The storage time and the recommended temperature for storing
commercially frozen foods are indicated on the packaging. For storing
and using consider the manufacturer's instruction. When shopping, be
careful and choose only adequately packed foods provided with
complete data and stored in freezers where the temperature is not
higher than -18°C. Do not buy packages of food covered with frost
layer. This indicates that the package was thawed before at least once.
Be careful that packages don't start to thaw, as the temperature raise
reduces the quality of foods.
Approximate Storage Time for Frozen Foods
Article of food
Vegetable
Fruit
Braed, Pastries
Milk
Redy-made meals
Meat: Beef
Veale
Pork
Poultry
Game
Minced meat
Smoked sausages
Fish: lean
fat
Offal
Defrosting Frozen Food
Partially thawed or defrosted foods should be used as soon as
possible. Cold air preserves the food but it does not destroy
microorganisms which rapidly activate after defrosting and make foods
perishable.
Partial defrosting reduces the nutritional value of foods, especially of
fruits, vegetables and ready-made meals.
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2
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4
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Installation instructions
Storage time (days)
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6
7
8
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9
10
11
12
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