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Verfügbare Sprachen
Verfügbare Sprachen
Fresh Food Storage Time in the Refrigerator
Article of food
Butter
Eggs
Meat: fresh uncut
chopped
smoked
Fish
Marinade
Root
Cheese
Sweets
Fruit
Prepared dishes
Legend: + reccomended storage time
Freezing Fresh Foods
• Carefully select food you intend to freeze; it should be of adequate
quality and suitable for freezing.
• Use correct packaging and wrap it right.
− The packaging should be air tight and shouldn't leak since this
could cause substantial vitamin loss and dehydration of foods.
− Foils and bags should be soft enough to tightly wrap around the
foods.
• Mark packages with following data: kind and amount of foods and the
date of loading.
• It is most important that the food is frozen as quickly as possible.
Therefore we recommend the size of the package not to be too large
and to be cooled before loading into the freezer.
• The amount of fresh foods that can be loaded in the freezer within 24
hours is indicated on the rating plate (freezing capacity). If the loaded
amount is too large, the quality of freezing is reduced which affects
the quality of frozen foods.
Freezing Procedure
• Before it starts freezing, set the thermostat to the position 5-7 for 24
hours. Turn ON the lamp or heater switch provided (see temperature
selection) before storing food in the appliance. 24 hours from the
time when fresh food was put in the appliance turn the thermostat
dial to the operating temperature (see temperature selection). At the
above mentioned model it is necessary to turn OFF the switch, which
has previously been engaged.
• The next time you want to freeze fresh foods, repeat the freezing
procedure and be careful that packages with fresh foods do not touch
frozen packages.
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Installation instructions
Storage time (days)
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