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  • DEUTSCH, seite 24
HANDLING
The unit is shipped anchored onto a wooden base and pro-
tected by corner posts, cardboard top and nylon wrapping.
It must only be handled using a fork lift truck with adequate
power to the load.
Positioning the appliance horizontally or on its side or upside
down is to be strictly avoided.
The equipment MUST be kept vertical.

INSTALLATION

Take out packaging and clean all the cabinet using warm water
together with 5% of neutral soap then dry it with a soft cloth;
for the glass parts only use specific products, avoiding the use
of water which can leave on the glasses limestone residues.
Cabinet must be installed on a perfectly even surface (please
settle the adjustable feet), far away from any heat source
(radiators, stoves, etc) including sun rays.
Good running of the cabinet can be compromised in cases
where the airflow is disturbed (wind, ventilators, air condi-
tioning outlets, etc).
Smooth running of the cabinet is assisted when sufficient air
is permitted to flow through the bottom of the unit; it is very important that the grills at the base are
kept uncovered.
Do not expose the cabinet to rain.
Keep a distance from the wall of 10 cm at least.
Install and position the unit in such a way so as to allow easy access to the power socket.
Never use electrical equipment in the refrigerated compartment.
Never place containers of liquid on or immediately above the ticket counter; should the content spill
out, it would damage the counter.
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