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Fast freezing
In order to retain the vitamins, nutritional
value, appearance and flavour food
should be frozen as quickly as possible.
Do not exceed the max. freezing capacity.
Vitamins, nutritional values, appearance
and taste are therefore retained.
To prevent an undesirable temperature
rise when placing fresh food in the freezer
compartment, switch on fast freeze
several hours beforehand.
To switch on and off, select the freezer
compartment area beforehand with the
selection button. Fig. 2/1
Then press the super" button. Fig. 2/7
As a rule, 4-6 hours is adequate.
If max. freezing capacity is to be utilised,
24 hours are required.
Smaller quantities of food (up to 2 kg)
can also be frozen without Fast freeze".
Fast freeze" switches off automatically
after 2½ days at the latest.
34
Freezing food
Food should be frozen solid as quickly as
possible. To retain vitamins, nutritional
value, appearance and flavour, do not
exceed max. freezing capacity. If freezing
food in the freezer drawers, the max.
freezing capacity is reduced slightly.
Freezing capacity
Information about the max. freezing
capacity within 24 hours can be found
on the rating plate.
Keep food which is to be frozen away
from food which is already frozen.
To retain the flavour and prevent the food
from drying out, pack airtight.
How to wrap food correctly:
The following products are suitable for
wrapping food:
plastic film, polyethylene blown film,
aluminium foil and freezer tins.
These products can be purchased
from your dealer.
The following products are not
suitable for wrapping food:
wrapping paper, greaseproof paper,
cellophane, refuse bags and used
shopping bags.
The following products are suitable
for sealing the wrapped food:
rubber bands, plastic clips, string,
cold resistant adhesive tape or similar.
Bags and polyethylene blown film can
be sealed with a film sealer.
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