Features Of The Freezer Compartment; Fast Freezing; Freezing Food - Siemens KG F serie Gebrauchsanleitung

en
Features of the freezer
compartment
(not all models)
Ice cube tray
Fig. 0
Fill the ice cube tray ¾ full of water and
place in the freezer compartment.
If the ice tray is stuck to the freezer
compartment, loosen with a blunt
implement only (spoon handle).
To loosen the ice cubes, twist the ice tray
slightly or hold briefly under flowing water.
Freezer calendar
Fig. q
The figures next to the symbols indicate
the permitted storage period in months of
the produce. If frozen produce is
purchased, comply with the
manufacturer's date or sell by date.

Fast freezing

If there is already food in the freezer
compartment, switch on Fast freeze"
several hours before placing fresh
produce in the freezer compartment.
As a rule, 4-6 hours is adequate. If max.
freezing capacity is to be utilised, 24 hours
are required. Smaller quantities of food
(up to 2 kg) can be frozen without Fast
freeze". To switch on Fast freeze", simply
press the super" button, Fig. 2/3.
Fast freeze" switches off automatically
after 2½ days at the latest.
34

Freezing food

Food should be frozen solid as quickly as
possible. To retain vitamins, nutritional
value, appearance and flavour, do not
exceed max. freezing capacity. If freezing
food in the freezer drawers, the max.
freezing capacity is reduced slightly.
Freezing capacity
Information about the max. freezing
capacity within 24 hours can be found
on the rating plate.
Keep food which is to be frozen away
from food which is already frozen.
To retain the flavour and prevent the food
from drying out, pack airtight.
How to wrap food correctly:
The following products are suitable for
wrapping food:
plastic film, polyethylene blown film,
aluminium foil and freezer tins.
These products can be purchased
from your dealer.
The following products are not
suitable for wrapping food:
wrapping paper, greaseproof paper,
cellophane, refuse bags and used
shopping bags.
The following products are suitable
for sealing the wrapped food:
rubber bands, plastic clips, string,
cold resistant adhesive tape or similar.
Bags and polyethylene blown film can
be sealed with a film sealer.