Kenwood Rapid-bake BM250 Series Bedienungsanleitung Seite 12

Recipes
(add the ingredients to the pan in the order listed in the recipes)
Basic White Bread
Ingredients
Water
Vegetable oil
Unbleached white bread flour
Skimmed milk powder
Salt
Sugar
Easy blend dried yeast
tsp = 5 ml teaspoon
tbsp = 15ml tablespoon
Brioche Bread
Ingredients
Milk
Eggs
Butter, melted
Unbleached white bread flour
Salt
Sugar
Easy blend dried yeast
Wholemeal Seeded Bread
Ingredients
Water
Vegetable Oil
Wholemeal bread flour
Unbleached white bread flour
Skimmed milk powder
Salt
Sugar
Easy blend dried yeast
Pumpkin Seeds
Sunflower seeds
Poppy seeds
Lightly toasted sesame seeds
1. Add the seeds when the machine makes an audible sound during the 2nd kneading cycle.
500g 750g
245ml 290ml
1tbsp 1 1
350g 450g
1tbsp 4tsp
1tsp 1
2tsp 1tbsp
1tsp 1
500g 750g
130ml 220ml
1
80g 140g
350g 500g
1tsp 1tsp
30g
1 ⁄ tsp 2tsp
1
2
750g
300mls
1tbsp
400g
50g
4tsp
1tsp
2tsp
1tsp
3tsp
3tsp
2tsp
2tsp
8
Program 1
1Kg
380ml
⁄ tbsp 1 1 ⁄
2
600g
2tbsp
1 ⁄ tsp 1 1
2
4tsp
1 ⁄ tsp 1 1
2
Program 4
1Kg
260ml
2
180g
600g
1 1
60g 80g
2
1
Program 3
1Kg
380mls
1 1 ⁄ tbsp
2
500g
100g
2tbsp
1 ⁄ tsp
1
2
1tbsp
1tsp
3tsp
3tsp
3tsp
3tsp
tbsp
2
⁄ tsp
2
⁄ tsp
2
2
⁄ tsp
2
⁄ tsp
2