Unold 8100 Bedienungsanleitung Seite 10

Raai,Wtpa
The
mild South-African alternative without
caffeine, rich in minerals and vitamin C, poor of
tannic acids
Fill tea leafs into the filter up to approx, 1/3 of the
tea pot. approx. 1/3 of the height. Place the filter
into the tea pot. Fill up with boiling water and
leave to stand on top of the samovar.
Fruit &a
Fill fruit tea into the filter up to approx. 1/3 of the
tea pot. approx. 1/3 of the height. Place the filter
into the tea pot. Fill up with boiling water and
leave to stand on top of the samovar.
Fill up with boiling water and leave to stand on
top of the samovar.
A strong fruit tea can be diluted either with water
or with fruit juice may serve a basis for a punch.
HerMl tea
Tea made of medicinal herbs with salutary and
soothing effects.
The boiling temperature and stand time is
depending on the type of herbs used in the tea.
Please follow the instructions on the tea packages.
Due to the temperature of approx. 70oC in the tea
pot, the preparation is very considerate and
preserves the active substances.
Tea spcialities
Russäan T&time
It's an old tradition in Russia to offer hot tea to
guests and so a good household always has a
samovar with boiling water and tea concentrate
(called "tchainlkJ.
For Russian tea, a strong mixture has to be
preferred, e.g. Grusinian tea or Assam tea.
Prepare a tea concentrate as described above.
Serve sugar, jam and fruits in sugar syrup
C'varenijel. First fi11 approx. 1 portion of tea
concentrate and 2 portions of hot water into a
heat-resisting glass. Then take some sugar, jam
or fruits into the mouth and let the tea flow over
it.
Tea is often served in Russia with salU dishes
such as bliny (small buckwheat pancakes served
with sour cream, caviar and smoked salmon) or
with piroshki (pastries with meat stuffing).
Winturpun€Il
7z I strong black tea, 1/8 | rum, 7+ | red wine, 1
cinnamon stick, 7z teaspoon of dried ginger, 2
cloves, 1/ | orange juice
Prepare a strong tea as described above. Heat red
wine and rum together with the spices in a
saucepan, but do not boil. Add the orange juice
and the tea, dilute according to your taste and
sweeten with some honey,
CinnameRta
Prepare a tea concentrate of approx. I teaspoons
of black tea and 2 cinnamon stick, and leave to
stand for a while.
Dilute with hot water and add some honev.
B
Frbian Teatime "Teetied "
Tea is nearly the national beverage in Eastern
Frisia and is taken all the day long with sweet and
salty dishes as well.
Prepare a strong tea concentrate, e.g. of a Frisian
mixture or of Assam tea, as described above.
The tasty Frisian tea is always served with
"Klun!e" (rock candy) and "Wulkje" (cream
cloud).
Place one large piece of rock candy into the cup
and fill up with tea concentrate and hot water. It
should crackle. Then add one spoon of cream on
top. It distributes in the tea like a cloud, which
explains the name "Wulkje" (little cloud).
Do not stir!
In general one rock candy is enough for two or
three cups of tea.
For the new year the tea is served with a special
shortbread called "Rullerkes" and a qlass of
brandy.
Te mi*urefarchildren
Mix 3 portions of rooibos tea, 1 poftion of apple
tea from dried apple peels and pieces, some
Iemon juice or peels of an untreated lemon and 1
teaspoon of cane sugar.
Prepare a strong tea of the above mixture, dilute
it with warm water and add some honev to
sweeten it.
TlPP:
Instead of honey you may use some jelly bears to
sweeten the tea.