Cleaning And Maintenance - Concept SO1010 Bedienungsanleitung

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Mode 3 is suitable for pears, oranges etc.

Don't be afraid of experimenting. The time and intensity of drying varies depending on the water content, thickness

of slices, their quantity and other factors. You will find out for yourself what mode suits you the best.

6. We recommend turning the unit off about halfway through the drying period, and checking the fruit. Rearrange

the drying screens so that the lower ones move up and vice versa. Continue drying. The fruit will be even more

evenly dried.

7. A fter drying turn the unit off, unplug the power cord from the wall outlet, and let the unit cool down. Dismantle

the unit and remove the dried fruit.

Note!

The food must be sufficiently dry not to rot.

Correctly dried vegetables will be dry and brittle.

Correctly dried fruit will be leathery and limp.

Correctly dried mushrooms will be leathery or even brittle.

Correctly dried herbs will be crumbly.

PACKAGING AND STORAGE OF DRIED FOOD

The dried food must be cool prior to storage (otherwise it may steam up and rot). Wait for about one week before

packing for long-term storage.

We recommend packing the dried pieces in smaller quantities, so that you can use the whole pack after opening.

If possible, keep the dried food in sealable glasses, or cloth or paper bags.

CONSUMPTION OF DRIED FOOD

a) The food can be consumed or processed dry.

b) The food can be soaked before consumption or processing as follows:

Pour cold water into a pot, submerge the dried pieces and let them swell in a fridge for 1-8 hours depending on the food

type. The volume of food will increase up to double.

To retain the nutritional value of the dried food, you can use the water for cooking and preparation.

RECOMMENDED CAPACITIES AND TIME OF DRYING FOR SOME FRUITS

AND PLANTS

Fruit or plant

Apples

Pears

Apricots, peaches and plums

Mushrooms

Vegetables

Herbs and tea leaves

Flowers