Product Description - Concept SO1010 Bedienungsanleitung

PRODUCT DESCRIPTION

1. Air outlet grille
2. Lid with fan
3. Mode selector
4. Air outlet grille
5. Drying screens
6. Lower cover
NOTE:
Before you operate a new unit, leave it assembled and turned on without fruit for about 30 minutes. Clean the unit
afterwards using a wet cloth for sanitary reasons, and wash the drying screens in warm water.
OPERATING INSTRUCTIONS
The unit is designed to dry food (fruit, vegetables, herbs, flowers or mushrooms).
Water is evaporated during the drying process. The unit works on the principle of
direct flow of hot air, which means the food is not overheated, and is dried evenly.
If you put cut pieces of fruit in a weak solution of lemon juice, it will keep its light
color, and not go brown.
You may put hard vegetables (carrot, celery) in hot water for 1-2 minutes before
drying, and then drain them. They will retain their taste, and the drying will take
a shorter time.
1. Wash and dry fruits or vegetables first. Cut away poor quality pieces (half-rotten,
bruised). To speed up the process, you can stone the fruit, cut out the core or peel
the skin. You can put the fruit in honey, herbs or some sort of juice to adjust the
taste to your liking.
2. Cut the food into slices, and arrange the slices on drying screens in an even
manner. Do not overlap the slices; there should be a tiny space between them.
To allow for sufficient airflow, leave at least 10% of the drying screen surface
free.
3. You can improve the airflow and shorten the process by removing empty
screens.
4. You can adjust the height between individual screens by turning them during
the assembly.
5. After the unit is assembled, select the required drying intensity using the mode
selector.
Mode 1 is suitable for fruits and vegetables with low water content, e.g. herbs,
flowers, mushrooms, onions, etc.
Mode 2 is suitable for apples, apricots, peaches, plums etc.
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