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Important safety and environmental
instructions
Oil may ignite while frying
•
foods. Therefore, be care-
ful about cloths and cur-
tains.
Never leave the cooker
•
unattended when frying
foods; otherwise hot oil
may cause fire.
There is the risk of fire if
•
your hood is not cleaned in
the specified periods.
Be extremely careful and
•
wear gloves when clean-
ing the hood.
We advise you to operate
•
the appliance a few min-
utes before starting to
cook in order to increase
the suction power. Thus,
you shall have a continu-
ous and stable suction
power when the vapors
arise.
Operate your hood for 15
•
minutes more after the
end of cooking or frying in
order to remove the smell
and cooking vapor in the
kitchen.
6
When the hood is in use,
•
especially together with
gas cookers, make sure
that environment is venti-
lated with clean air.
Pay attention not to con-
•
nect the appliance to the
flues used by non-electri-
cal devices. (E.g.: Heater
flue).
Simultaneous and smooth
•
operation of the hood and
another device that re-
quire air is only possible
when a low pressure of 4
Pa (0.04 mbar) is reached,
and thus the reabsorp-
tion of the gas is avoided.
This can only be achieved
by means of air coming
from uncovered openings
(door, window, ventilation
openings or other tech-
nical measures). Pay ut-
most attention to provide
sufficient air flow. A flue
that provides air ingress/
egress is not enough for
this purpose.
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