Operation - Klarstein Varicook Steel Bedienungsanleitung

EN
20

OPERATION

1. Put the cooker on a hard, flat and dry surface.
2. Insert the plug into the socket.
3. Put an appropriate cooking pot or pan on the heating plate of the cooker.
4. Press the On/Off button and make the following settings:
Setting the power level
Press the function button (2) to select the power level mode. Then use the "+" and "-"
buttons to set the desired power level between 200 W and 1800 W (200 W and
1300 W). The higher the power level, the faster the device heats up, which appreciably
reduces the time of preparation.
Setting the temperature
Press the function button (2), to select the temperature setting mode. Use the "+" and "-"
buttons to set the desired temperature between 60 °C and 240 °C.
Setting the timer
Press the timer button (3). Use the "+" and "-" buttons to set the desired time between 0
and 180 minutes. After the set time has elapsed, the cooker automatically turns off.
Control panel lock
After setting the temperature and time, you can use the control panel lock by pressing
the corresponding button (4). The lock prevents accidental changes being made to the
settings of the previously selected parameters.
Suitable pots and pans
• This device is suitable for use with cookware made of: magnetizable conductive
material (enamel cast iron, stainless steel) with a flat and even bottom and
a diameter of between 12 and 30 cm.
• This device is not suitable for use with the following cookware: Glass, ceramic,
aluminium with rounded/convex bottom and a diameter of less than 12 cm or more
than 30 cm.
Hints for cooking
The induction hob is ready for cooking nearly immediately. Never place empty pots and
pans on the ceramic glass cook top. Place the cookware always in the middle of the
induction zone, otherwise the lower part of the pot or pan is heated unevenly and the
food may burn.