Inhaltsverzeichnis - JAC UNIC Übersetzung Der Originalanleitung

UNIC - TRADI - FORMA moulders
1 BEFORE COMMISSIONING ........................................................................................................................ 6
2 WARRANTY ................................................................................................................................................. 6
3 WARNINGS .................................................................................................................................................. 7
4 TECHNICAL SPECIFICATIONS .................................................................................................................. 8
4.1 Technical specifications ........................................................................................................................ 8
4.2 Details of materials in direct contact with dough. .................................................................................. 8
5 INSTALLATION AND COMMISSIONING ................................................................................................... 8
5.1 Unpacking the machine: ....................................................................................................................... 8
5.2 Positioning: ........................................................................................................................................... 9
5.3 Electrical connection: ............................................................................................................................ 9
5.4 Commissioning: .................................................................................................................................. 10
5.5 Danger: ............................................................................................................................................... 10
6 CONTROLS AND SAFETY FEATURES ................................................................................................... 10
6.1 Controls: ............................................................................................................................................. 10
6.2 Work area: .......................................................................................................................................... 10
6.3 Safety features: ................................................................................................................................... 10
7 OPERATION .............................................................................................................................................. 11
8 MAINTENANCE ......................................................................................................................................... 12
8.1 Daily, by a trained operator. ................................................................................................................ 12
8.2 Weekly, by a trained operator. ............................................................................................................ 12
8.3 Six-monthly, by an approved agent. ................................................................................................... 13
9 CONSUMABLES ....................................................................................................................................... 13
9.1 List of CONSUMABLES ...................................................................................................................... 13
10 MALFUNCTIONS ................................................................................................................................... 14
11 LIST OF COMPONENTS IN ILLUSTRATIONS ..................................................................................... 15
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