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Freezing food
Freeze fresh, undamaged food only.
Keep food which is to be frozen away
from food which is already frozen.
To prevent food from losing its flavour
or drying out, place in airtight containers.
How to wrap food correctly:
1. Place the food in the wrapping.
2. Press out air.
3. Seal the wrapping.
4. Label the wrapping with the contents
and date.
The following products are suitable
for wrapping food:
Plastic film, polyethylene blown film,
aluminium foil and freezer tins.
These products can be purchased from
your dealer.
The following products are not
suitable for wrapping food:
Wrapping paper, greaseproof paper,
cellophane, refuse bags and used
shopping bags.
The following products are suitable
for sealing the wrapped food:
Rubber bands, plastic clips, string,
cold resistant adhesive tape or similar.
Bags and polyethylene blown film can be
sealed with a film sealer.
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Storage duration
of the frozen food
Depends on the type of food.
At a mean temperature:
S Fish, sausage, ready meals and cakes
and pastries:
up to 6 months
S Cheese, poultry and meat:
up to 8 months
S Vegetables and fruit:
up to 12 months
Storing food
in the appliance
Food which is already frozen must not
come into contact with the food which is
to be frozen. If required, move the frozen
food to the freezer drawers.
When fresh food is placed in the freezer
compartment its temperature can rise,
causing the alarm to flash Fig. 2/4.
However, the food which is already frozen
is not at risk of thawing.
After 24 hours at the latest the set
temperature is reached again.
Note
The ice blocks slow down the thawing
process of the frozen food in the event
of a power failure or malfunction.
Place the ice blocks directly on the food
in the top compartment.
Usable capacity
Information on the usable capacity can be
found inside your appliance on the rating
plate.
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